Applejack Hospitality runs some of Sydney's coolest bars and restaurants.
These include;The Botanist, KirribilliThe Butler, Potts PointBopp & Tone, CBDForresters, Surry HillsRAFI, North SydneyTaphouse, SydneyUrbnSurf, Sydney Olympic ParkOpera Bar, SydneyFulltime Chefyou will be fully responsible for your section, whether it be larder, grill or pans, and ensure you're section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.SkillsTo be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food.
Alongside the previous, you will also need the following:Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp.



in a commercial kitchen.Previous experience in high-volume kitchens and A la Carte service.Hard-working, dedicated individual looking to propel their careerHave the ability to work a full time hospitality rosterBe able to manage any and all kitchen sections - pans, grill, larder, and fryer.Salary & Benefits$78,000 + Super for Demi Chef (Cook Grade 4)$80,000 + Super for Chef De Partie (Cook Grade 5)$84k to $95k + Super for Sous Chef$90k to $110k + Super for Head ChefThis opportunity to work with a leading hospitality group with great career progression is not to be missed.As part of our recruitment process, you may be required to undergo a police checkReference: CH******
#J-*****-Ljbffr

📌 Full Time Chef | Applejack Hospitality Group | Sydney
🏢 Applejack Hospitality Group
📍 Sydney