The Captains Balcony is looking for Chef to join our team.
Come and join us and contribute to new menus, kitchen management and creating dishes unrivalled in beauty and creativity!
As a Chef you will be responsible for overseeing and directing the preparation and production of meals within in one of our versatile, rapid-paced Kitchens!
Help lead and inspire our menu offering, emerging talent, and every guest, working collaboratively, efficiently, and professionally in a fast-paced kitchen - providing beautiful food that provides unforgettable experiences for our guests.Will require evening and weekend availability, however, we work to versatile rosters, and responsibilities will include, but are not limited to:Assisting in overseeing and directing all aspects of Kitchen operations, providing functional assistanceResponsible for food preparation and productionManaging and coordinating food supply and stock orderingAssisting Head Chef in new menu production, and menu tastingEnsuring the consistent and smooth running of food productionEnsuring effective stock purchasing and waste controlAssisting in the training and mentorship of junior and apprentice chefsOversee the writing and costing of all kitchen rosters via DeputyApprove correct timesheets,



resolving any timesheet issuesSet high levels of work ethic standards by adopting a 'Hands On' management styleEnsure kitchen safety and cleanliness is adhered to in all kitchens and food storage areasAssist with the preparation and production of food at Events when requiredEnsure all kitchen activities meet organizational requirements for quality management, health and safety, legal stipulations, environmental policies and duty of carePerform miscellaneous job-related duties as assignedMinimum 2 years experience as a ChefAbility to demonstrate experience in creative menu design and implementationAbility to manage ordering, including stock levels, budgets and suppliersExperience managing a team, including training, development and rosteringProficiency in all aspects of food safety, including HACCAPPositive communication skills, energy and attitudeStrong organizational skillsEnsure all policies, procedures, standards and guidelines are carefully adhered to be successful in this role you will have demonstrated substantial cooking experience in a similar role with an obvious passion to develop your skills and career.
Your attention to detail is unrivaled and your time management unquestionable.
Our teams in the kitchen are collaborative and all employees possess good communication skills and a high level of initiative.
We encourage a good team spirit and celebrate pride in your work.Salary is dependent on experience, from $75k - $88k + plus superannuationEqual opportunity employer.Please note this role is a full-time, permanent role.Employer questionsWhich of the following statements best describes your right to work in Australia.How many years' experience do you have as a cook.
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📌 Chef (Sydney)
🏢 THE CAPTAINS BALCONY CROWS NEST
📍 Sydney