We are seeking an experienced Restaurant Supervisor to join our team and support the daily operations of our busy venue.
This role is ideal for someone who is confident leading a team, delivering excellent customer service, and maintaining smooth front of house operations.Key responsibilitiesSupervise daily restaurant operations and ensure high service standardsLead, train, and support front of house staffManage reservations, customer enquiries, and service flowHandle customer feedback and resolve issues professionallyMonitor stock levels and assist with ordering suppliesEnsure compliance with workplace health and safety standardsWork closely with management to improve service efficiencyAbout youMinimum 1 years' experience in a supervisory or senior hospitality roleAQF Certificate IV in Hospitality or similar qualificationStrong leadership and communication skillsAbility to work in a rapid-paced environmentExcellent customer service and problem-solving abilitiesAvailability for nights, weekends, and public holidaysReliable, organised, and committed to high standards
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📌 Restaurant Supervisor (Queensland)
🏢 Roo's Bistro
📍 Queensland