Job Description
We are seeking an experienced and motivated Restaurant Manager to join our team and oversee the day-to-day operations of our hospitality venue.
Our venue includes a bistro/restaurant, bar/pub operations, and associated bottle shop services, providing lunch and dinner dining experiences for our local community and visitors.
Key responsibilities
Manage daily restaurant and bistro operations, including lunch and dinner services
Oversee bar and hospitality operations to ensure quality customer service
Supervise, train, and coordinate front-of-house and hospitality staff
Prepare staff rosters and manage staffing requirements
Maintain food safety, workplace health and safety, and liquor compliance standards
Monitor stock levels, ordering, suppliers, and cost control
Manage customer service standards and resolve operational issues




Assist with improving operational efficiency and maintaining a positive workplace culture
Support the overall management of the venue's hospitality operations
About you
Previous experience as a Restaurant Manager or similar hospitality management role
A Certificate III in Commercial Cookery or equivalent
Strong knowledge of restaurant operations, staff management, and customer service
Experience managing a busy hospitality workplace
Ability to lead a team and work independently
Understanding of food safety, workplace safety, and hospitality compliance requirements
Strong organisational and communication skills
Experience managing multiple hospitality operations, including restaurant and bar environments, will be highly regarded
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📌 Restaurant Manager (Gladstone Central)
🏢 Ankay
📍 Gladstone Central