Job Description
Sous Chef – Upmarket, Day Shifts, Sponsorship Transfer, Close to Ryde/Macquarie
Full time
Junior Sous or Sous Chef role in a well-run, supportive kitchen
Run service, support the Head Chef and mentor junior chefs
Contribute to daily specials and creative menu ideas
Junior Sous or Sous Chef role in a well-run, supportive kitchen
Run service, support the Head Chef and mentor junior chefs
Contribute to daily specials and creative menu ideas
About the Venue
Some kitchens just get it right, and this is one of them.
Organised, calm and filled with good people who genuinely care about their craft and each other.
There's a natural rhythm to the way things run, a team that looks out for one another, and a real sense of pride in doing things properly.
Service runs smoothly, standards are high, and you finish each day feeling positive about the work you've done.
TheSous Chefwillbe joining a well-established daytime venue with a great reputation and a strong following.
The food is honest, creative, and made with care.
The kitchen's been designed to flow — structured, well-equipped, and led by people who understand the rhythm of a busy day service.
Here, it's all about balance.
You'll work days only — no nights, no doubles.
That means you can still do what you love in the kitchen, and have your evenings to spend with family, friends, or just some time for yourself.
The Role
We're looking for aJuniorSous or Sous Chefwho's calm, capable, and enjoys being part of a strong team.
Someone who takes pride in their section, enjoys a busy breakfast and lunch service, and values structure and consistency.
You'll be hands‐on in the kitchen, mostly on the pans,



running service, supporting the Head Chef and helping guide the junior team.
There's plenty of opportunity to bring your own ideas to daily specials, develop your skills and take pride in the food you put out, all within a stable, well‐organised kitchen where the team works together and standards are genuinely valued.
What You'll Be Doing
Running your section with focus, care, and pride
Supporting the Head Chef and stepping up when needed
Helping train and mentor junior team members
Keeping things consistent and organised during service
Contributing to specials and new menu ideas
Maintaining high standards of food quality and cleanliness
What We're Looking For
Proven experience as aJunior Sous or Sousin a quality dining setting
Strong cooking skills and the ability to stay calm under pressure
Great communicator who works well with others
A team player who values structure, respect, and pride in their work
Someone looking for stability and a great team culture
Why You'll Love It
All day shifts – every night off
A supportive, experienced team that looks out for each other
Structured systems that make work smoother
Room for creativity and input into specials
A strong, successful business with genuine people at the helm
This is a kitchen where you can settle in, keep developing your skills and genuinely enjoy coming to work each day.
You'll be surrounded by good people, cooking food you're proud of, with the structure and support to do your job well.
If you're looking for a kitchen that values its people as much as its food, and a role that gives you a life outside of work, this could be a outstanding fit.
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📌 Sous Chef - Upmarket, Day Shifts, Sponsorship Transfer, Close To Ryde/Macquarie (Sydney)
🏢 Placed Recruitment Hospitality Jobs
📍 Sydney