Job Description
As a Chef you will be responsible for menu planning, independently food preparation, kitchen operations, and maintaining hygiene and safety standards in line with our commitment to culinary excellence.
If you're passionate about food, reliable under pressure, and eager to grow in a professional kitchen environment, we'd love to hear from you.
Key Responsibilities
Plan, prepare, cook, and present dishes across different kitchen sections while maintaining quality and consistency.
Work alongside the head chef in developing menus, including seasonal specials and new recipes.
Lead and support kitchen staff to ensure smooth operations during preparation and service.
Uphold food safety, hygiene, and workplace health standards throughout all stages of food handling.
Keep track of stock levels, check the quality of deliveries, and liaise with suppliers when necessary.
Organise mise en place and daily workflows to ensure the kitchen runs efficiently during peak hours.
Monitor food storage, rotation, and portion control to reduce waste and maintain cost effectiveness.
Ensure the kitchen and equipment are properly cleaned, maintained, and ready for service at all times.
Work with management to improve efficiency and maintain high culinary standards.
Provide training and guidance to junior staff, encouraging teamwork and professional growth.
What We Offer
Competitive full-time salary package of$75,000–$85,000, based on experience
A collaborative, fast-paced kitchen with opportunities for professional development
Exposure to a diverse menu and training in various cuisine styles
A supportive environment focused on career progression in the hospitality industry




The chance to contribute to a growing culinary business with a passion for quality food
About You:
Minimum1 year of commercial kitchen experiencein a similar role
Certificate III or IV or Diploma in Commercial Cookery
Strong understanding of food handling and hygiene standards
Positive attitude, willingness to learn, and ability to work under pressure
Good communication and teamwork skills
Availability to work varied shifts, including weekends and public holidays
Hinal kalra Pty ltd
As a Chef you will be responsible for menu planning, independently food preparation, kitchen operations, and maintaining hygiene and safety standards in line with our commitment to culinary excellence.
If you're passionate about food, reliable under pressure, and eager to grow in a professional kitchen environment, we'd love to hear from you.
Key Responsibilities
Plan, prepare, cook, and present dishes across different kitchen sections while maintaining quality and consistency.
Work alongside the head chef in developing menus, including seasonal specials and new recipes.
Lead and support kitchen staff to ensure smooth operations during preparation and service.
Uphold food safety, hygiene, and workplace health standards throughout all stages of food handling.
Keep track of stock levels, check the quality of deliveries, and liaise with suppliers when necessary.




Organise mise en place and daily workflows to ensure the kitchen runs efficiently during peak hours.
Monitor food storage, rotation, and portion control to reduce waste and maintain cost effectiveness.
Ensure the kitchen and equipment are properly cleaned, maintained, and ready for service at all times.
Work with management to improve efficiency and maintain high culinary standards.
Provide training and guidance to junior staff, encouraging teamwork and professional growth.
What We Offer
Competitive full-time salary package of$75,000–$85,000, based on experience
A collaborative, fast-paced kitchen with opportunities for professional development
Exposure to a diverse menu and training in various cuisine styles
A supportive environment focused on career progression in the hospitality industry
The chance to contribute to a growing culinary business with a passion for quality food
About You:
Minimum1 year of commercial kitchen experiencein a similar role
Certificate III or IV or Diploma in Commercial Cookery
Strong understanding of food handling and hygiene standards
Positive attitude, willingness to learn, and ability to work under pressure
Positive communication and teamwork skills
Availability to work varied shifts, including weekends and public holidays
About Company
Pllatform Pantry is a fast-growing hospitality business based inVictoria,known for delivering exceptional dining experiences across its venues.
Our team is driven by a passion for food, consistency, and innovation.
We are committed to creating a workplace where talent is nurtured, diversity is valued, and culinary standards are never compromised.
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📌 Chef (Melbourne)
🏢 Hinal kalra
📍 Melbourne