Job Description
We are seeking an experienced Restaurant Supervisor to join our team and support the daily operations of our busy venue.
This role is ideal for someone who is confident leading a team, delivering excellent customer service, and maintaining smooth front of house operations.
Key responsibilities
Supervise daily restaurant operations and ensure high service standards
Lead, train, and support front of house staff
Manage reservations, customer enquiries, and service flow
Handle customer feedback and resolve issues professionally
Monitor stock levels and assist with ordering supplies
Ensure compliance with workplace health and safety standards
Work closely with management to improve service efficiency
About you
Minimum 1 years' experience in a supervisory or senior hospitality role
AQF Certificate IV in Hospitality or similar qualification
Strong leadership and communication skills
Ability to work in a quick-paced environment
Excellent customer service and problem-solving abilities
Availability for nights, weekends, and public holidays
Reliable, organised, and committed to high standards
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📌 Restaurant Supervisor (Queensland)
🏢 Roo's Bistro
📍 Queensland