Job Description
Tasmanian Quality Meats is seeking Skilled Meat Workers to join our team at our Cressy Plant. These positions will be on a permanent, full time basis, 38 hours a week. Applicants must have experience in knife handling and skillsets to suit a variety of slaughtering and lamb boning tasks across our business.
Responsibilities n
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Eviscerates and trims animal carcasses;
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Prepare animal carcasses for further processing by removing internal organs and hides;
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Cut meat to separate meat, fat and tissue from around bones;
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Trimming and preparing animal carcasses for the boning room;
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Operate switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables;
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Operates restrainer and stunning equipment
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Stuns and kills livestock;
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Slaughter according to religious customs.
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Criteria n
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Good communication and positive teamwork
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Ability to work in a cold environment
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2 years experience, a minimum
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Great attendance, reliability to work
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Excellent knife skills and knife handling and ability to perform slaughtering and boning tasks.
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Pre-employment medical, including drug and alcohol test.
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Transport to and from work preferred.
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We have several positions available throughout our production facility, and the remuneration for these roles will be between $60,000 - $70,000 per annum based on an hourly rate. Prospect for overtime and additional remuneration for the right candidates.
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📌 Skilled Meat Workers (Launceston)
🏢 Tasmanian Quality Meats
📍 Launceston