Job Description
Chef de Partie - Vitelli's Upstairs
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Vitelli's Upstairs is an Italian restaurant and bar in Redfern, taking cues from old New York red-sauce joints.
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We're looking for a Chef de Partie who knows their way around a busy section and wants to be part of something worth cooking for.
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What you'll be doing
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Cooking and plating dishes to spec, every service, every time
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Mentoring and guiding junior kitchen staff and setting the standard on your section
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Contributing ideas to menu development - we're always evolving
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Keeping across stock and flagging what needs ordering
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Maintaining a clean, organised workstation (non-negotiable)
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Working closely with the Head Chef to keep service running smoothly
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What we're looking for
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Solid experience as a Chef de Partie in a high-volume kitchen
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A culinary qualification, or the experience to back it up
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Strong food safety and hygiene knowledge
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Calm under pressure, valuable with people, and proud of your craft
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A genuine interest in Asian cuisines is a bonus, but not essential
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If this sounds like your kind of kitchen, we'd love to hear from you.

📌 Chef De Partie Vitelli'S Upstairs (Sydney)
🏢 House Made Hospitality
📍 Sydney