Job Type: Permanent position | Full time position
Job Description
MENSHO VICTORIA CROSS PTY LTD Mensho Tokyo is seeking an experienced and motivated Chef to join its kitchen team at Victoria Cross, North Sydney. The successful candidate will prepare high-quality Japanese dishes, maintain food quality and presentation standards, and contribute to the smooth operation of the kitchen.
Benefits Full time employment Competitive salary of $80,000 + superannuation
Task & responsibilities
Prepare and cook Japanese dishes according to recipes and restaurant standards
Prepare ingredients, sauces, stocks and other kitchen components
Maintain consistent food quality, presentation and portion sizes
Monitor food quality, freshness and storage
Assist with stock control and minimise food wastage
Maintain a clean and organised kitchen
Follow food safety, hygiene and WHS requirements
Work efficiently during busy service periods
Coordinate with kitchen staff to ensure smooth service
Assist with general kitchen operations and menu preparation




Qualification & experience
Minimum 1 year of experience as a Chef or in a similar commercial kitchen
Relevant culinary qualification is desirable
Experience with Japanese cuisine is highly regarded
Good knowledge of food preparation and cooking techniques
Understanding of food safety and hygiene requirements
Ability to work effectively in a fast-paced environment
Strong teamwork and communication skills
Reliable, organised and committed to high food standards
About Company
Mensho Tokyo is a Japanese ramen and dining brand focused on quality ingredients, authentic flavours and carefully prepared dishes. The Victoria Cross location provides a modern dining environment and is committed to delivering high-quality Japanese cuisine and service.
Work Type: Full time Salary: $***********
Job Publish: ********** Job Expire: **********
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