Job Description
Summary:
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We are seeking a dedicated and skilled Cook to join our educational institution in Concord West, New South Wales. This part-time, permanent role is essential for providing nutritious and delicious meals to our students and staff, fostering a positive dining experience that supports our educational mission. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of food safety and hygiene.
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Responsibilities:
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Prepare and cook a variety of meals, ensuring quality and presentation meet our standards.
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Plan menus in collaboration with the educational team, considering dietary requirements and preferences.
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Maintain cleanliness and organisation of the kitchen and dining areas, adhering to health and safety regulations.
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Manage inventory and order supplies as needed, ensuring cost-effective use of resources.
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Assist in training and supervising kitchen staff and volunteers.
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Monitor food storage and preparation areas to ensure compliance with food safety standards.
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Engage with students and staff to gather feedback on meals and make improvements where necessary.
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Qualifications:
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Proven experience as a Cook, preferably in an educational or institutional setting.
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Certificate III in Commercial Cookery or equivalent qualification.
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Robust knowledge of food safety and hygiene practices.
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Ability to work effectively in a team and communicate well with others.
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Excellent time management skills and the ability to multitask in a busy environment.
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Passion for cooking and a commitment to providing high-quality meals.
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📌 Cook (Sydney)
🏢 Education and Care at Weldon
📍 Sydney