Prepare high-quality sushi and sashimi, including fish preparation, filleting and portioning. Maintain consistent food quality and presentation, assist with daily kitchen preparation and service, follow food safety and hygiene procedures, and work efficiently as part of a professional kitchen team.
Key responsibilities
Prepare high-quality sushi and sashimi
Fish preparation, filleting and portioning
Maintain consistent food quality and presentation
Assist with daily kitchen preparation and service
Follow food safety and hygiene procedures
Work efficiently as part of a professional kitchen team
About you
Minimum 1–2 years of sushi / sashimi experience
Experience handling and preparing fresh seafood
Good knowledge of sushi preparation and Japanese cuisine
Strong attention to food quality and presentation
Good communication and teamwork skills
Reliable, punctual and willing to learn
Ability to work in a busy kitchen workplace
Full-time or part-time position available
Competitive pay based on experience
Flexible hours for the right candidate
Stable and ongoing work
Supportive and professional team
Opportunity to develop your skills in Japanese cuisine
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📌 Sushi Chef (Sydney)
🏢 Kura Kura
📍 Sydney