Wynnum Manly Yacht Club is bringing its café, bar and hospitality operations in-house and is seeking a hands-on Chef de Partie to help establish and deliver the Club's new food offering. Working closely with our Head Chef and Club Manager, you will support daily food preparation and service across the café, functions, social events, regattas and major sailing events. You will take responsibility for your section, maintain consistent food quality and contribute to a positive, organised kitchen environment.
Key responsibilities
Prepare, cook and present menu items to a consistent standard.
Take responsibility for an allocated kitchen section during preparation and service.
Work efficiently across breakfast, lunch, function and event service.
Complete daily preparation, setup, cleaning and close-down duties.
Follow recipes, portion controls and presentation standards.
Support junior cooks and kitchen attendants during service.
Assist with stock rotation, deliveries, storage and wastage control.
Maintain high standards of food safety, cleanliness and kitchen organisation.
Communicate effectively with the kitchen and front-of-house teams.
Support menu specials, functions, Weekend evening trade, regattas and major Club events.
About you
Experience as a Chef de Partie, qualified cook or experienced commis chef.




A Certificate III in Commercial Cookery or equivalent practical experience.
Experience working in a café, restaurant, club, hotel or functions environment.
Strong preparation, cooking and presentation skills.
The ability to manage an allocated section during busy service periods.
A good understanding of food safety, allergen management and kitchen hygiene.
Strong communication, teamwork and time-management skills.
The ability to remain calm and maintain standards under pressure.
Availability across weekdays, weekends, evenings, functions and key Club events.
A positive attitude and genuine interest in helping build a new kitchen operation.
About us
Wynnum Manly Yacht Club is a unique Brisbane waterfront environment where you will help shape a newly established café, kitchen and events operation with genuine input into how the Club's food offering develops.
Work in a unique Brisbane waterfront workplace.
Help shape a newly established café, kitchen and events operation.
Have genuine input into how the Club's food offering develops.
Receive training and ongoing professional development.
Access staff food-and-beverage discounts and convenient onsite parking.
Potential to take on increased responsibility as the operation grows.
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📌 Chef De Partie (Brisbane)
🏢 WYNNUM MANLY YACHT CLUB
📍 Brisbane