Job Description
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Kuro Bar & Dining is looking for a full-time Chef de Partie or Commis Chef to join our award-winning team!
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You must be hands-on and a team player with an exceptional work ethic.
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We are an innovative restaurant and bar featuring a contemporary and creative take on classic Japanese and Asian ingredients and flavours. We are located on Kent Street in the Sydney CBD and close to public transport.
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Benefits of the role include:
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Ongoing training
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Regular shifts – we are open Wednesday to Saturday
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Staff discounts at our sister venue Kahii
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Regular social and educational activities paid & organised by the company
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Chef de Partie Duties and Responsibilities:
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To run the kitchen section to the required standards set by the Executive and Head Chefs
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To ensure all preparation of the designated section is complete and ready for each service
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Execute cooking to the expected high standard quickly and efficiently
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Ensure the cleanliness and organization of the designated section
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Appropriately delegate jobs to junior chefs and apprentices and support them in their development
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Perform other duties as assigned by the senior chefs
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Seek to ensure that all guests enjoy the best experience possible
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Commis Chef Duties and Responsibilities:
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Accurately measuring meal ingredients for the Chef de Partie.
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Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling,



and chopping vegetables and fruits.
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Preparing basic items and sauces as directed by the Chef de Partie.
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Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
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Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
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Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
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Performing basic cleaning duties and ensuring that workstations are properly sanitized.
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Plating and presenting meal items as per the Chef de Partie's instructions.
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Key attributes of the successful candidate:
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Minimum of 1 years of experience as a commis chef in a similar environment. (Chef de Partie at least 3 year's experience cooking in a well-established restaurant)
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Self-motivation and a passion for hospitality and cooking
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Effective time management of busy kitchen section
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High standard of food preparation
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Attention to detail
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A qualified who is a team player
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Passionate about quality
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The ability to stand for extended periods
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The ability to work under pressure
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Excellent organizational skills
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Effective communication skills
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Proactive, motivated and well presented
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Available for immediate start
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Get in touch for further info, we would love to hear from you!
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Send us your resume with Commis Chef in the email subject to jobskuro @ gmail.com
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📌 Chef De Partie / Commis Chef - Kuro (Sydney)
🏢 Curated Wealth Pty
📍 Sydney