We are currently recruiting on behalf of our client in the meat processing and manufacturing industry, seeking experienced supervisory & QA roles to join their operations.

Position 1 - Kill Floor Supervisor

- Supervise and coordinate daily kill floor operations to ensure efficient production and workflow.

- Monitor slaughtering and processing activities to meet production targets and quality standards.

- Allocate tasks, manage staff performance and provide training to production workers.

- Ensure compliance with workplace health and safety, animal welfare, hygiene and food safety requirements.

- Identify operational issues and implement improvements to maintain productivity and efficiency.

- Maintain accurate production records and report operational performance to management.

Qualifications & Experience

- Relevant qualifications in Meat Processing, Food Processing or a related field are highly regarded.

- Previous supervisory experience in a meat processing facility, abattoir or similar environment.

- Sound knowledge of slaughtering operations, animal welfare, food safety and workplace health and safety requirements.

- Strong leadership, communication and team management skills.

Position 2 - Boning Room Supervisor

- Supervise daily boning room operations, including cutting, deboning, trimming and meat preparation.

- Coordinate staff allocation, production schedules and workflow to achieve daily production targets.

- Monitor product quality, meat yields and processing efficiency to minimise waste.

- Train and supervise employees to ensure compliance with operational procedures and safety standards.

- Ensure adherence to food safety, hygiene,



quality assurance and workplace health and safety requirements.

- Maintain production records and report operational performance to management.

Qualifications & Experience

- Relevant qualifications in Meat Processing, Food Processing or a related field are highly regarded.

- Previous supervisory experience in boning room operations or meat processing environments.

- Sound knowledge of boning, cutting, trimming, production efficiency and quality standards.

- Strong leadership, organisational and team management skills.

Position 3 - Kill Floor QA Officer

- Monitor and inspect kill floor operations to ensure compliance with food safety and quality standards.

- Conduct routine quality checks and verify compliance with HACCP and relevant regulatory requirements.

- Identify, document and report product defects, contamination risks and non-compliance issues.

- Monitor hygiene, sanitation and processing procedures to maintain food safety standards.

- Assist with internal audits, corrective actions and continuous improvement activities.

- Maintain accurate quality assurance records, inspection reports and compliance documentation.

Qualifications & Experience

- Relevant qualifications in Food Science, Food Technology, Meat Processing, Quality Assurance or a related field are highly regarded.





- Previous experience in quality assurance or quality control within meat processing or food manufacturing environments.

- Knowledge of HACCP, food safety management systems, hygiene standards and regulatory compliance.

- Robust attention to detail, documentation and problem-solving skills.

Position 4 - Boning Room QA Officer

- Conduct quality inspections throughout boning, trimming, cutting and meat preparation processes.

- Monitor product quality, hygiene and processing activities to ensure compliance with food safety requirements.

- Verify compliance with HACCP procedures, quality specifications and company standards.

- Identify and report product defects, contamination risks and processing non-conformances.

- Assist with quality audits, corrective actions and improvements to food safety procedures.

- Maintain quality control records, inspection reports and relevant compliance documentation.

Qualifications & Experience

- Relevant qualifications in Food Science, Food Technology, Meat Processing, Quality Assurance or a related field are highly regarded.

- Previous experience in quality assurance or quality control within meat processing, boning room operations or food manufacturing environments.

- Knowledge of HACCP, meat quality standards, food safety procedures and quality inspection processes.

- Strong attention to detail, reporting and communication skills.

Please submit your updated Cover Letter & Resume outlining your relevant experience, expertise and leadership capabilities.

Shortlisted candidates will be contacted for further discussion.

📌 Meat Processing Supervisory & Quality Roles (Brisbane)
🏢 Recognized
📍 Brisbane