About the role

A permanent full time chef position at Bacari Restaurant in Sydney Kirribilli. The role involves daily kitchen management and leadership of the kitchen team, with work hours open for negotiation depending on workplace requirements.

Key responsibilities

- Daily preparation for kitchen service

- Inventory Control & Food Costing Management

- Maintain standards for food storage, rotation, quality, and appearance

- Ensure compliance with NSW food safety regulations

- Supervise preparation, cooking and presentation

- Provide input in menu development

- Schedule staff and assist in human resource processes including induction and training for current kitchen staff

About you

- Demonstrated knowledge of techniques and practices in Italian cuisine

- Strong leadership abilities

- Ability to work in a high-pressure setting

- Excellent knife-handling skills

- Formal culinary training or culinary degree

- Minimum 2 years' experience in fine dining restaurant

- Previous kitchen management experience

📌 Chef (Kirribilli)
🏢 Bacari
📍 Kirribilli