Balgownie Estate is seeking a highly motivated Junior Sous Chef to join our team in the Yarra Valley. The role supports the Head Chef in managing a modern kitchen and upholding quality of food preparation and presentation in a fast-paced setting.
The ideal candidate has a Certificate III in Commercial Cookery, at least 2 years as Chef De Partie, and strong organisational and communication skills. Applicants should be versatile with hours and have reliable transport to Yarra Glen.
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📌 Junior Sous Chef — Fast-Paced Kitchen, Career Growth (Healesville)
🏢 Balgownie Yarra Valley
📍 Healesville
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