Chef de Partie: Growth, Training & High-Volume Kitchen (Sydney)

15 Oct

Lucas Collective

Sydney

15 Oct

Lucas Collective

Sydney

Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney, a high-volume, award‑winning kitchen specialising in Asian-inspired cuisine. You will contribute to a la carte service, maintain quality, and thrive in a rapid-paced environment.

The ideal candidate has Chef de Partie experience, strong food-safety knowledge, and can work autonomously or in a team with a positive, can‑do attitude; roster includes weekends and public holidays.

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📌 Chef de Partie: Growth, Training & High-Volume Kitchen (Sydney)
🏢 Lucas Collective
📍 Sydney

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