Marmelois, a restaurant and bar within Hyde Melbourne Place, seeks a Pastry Chef de Partie to strengthen its high-performing culinary team. You will support the pastry section, producing pastries, desserts and baked goods with precision and flair.
Join a renowned, award-winning venue and contribute to exceptional guest experiences while upholding strict food safety and kitchen organisation standards.
#J-18808-Ljbffr
📌 Pastry Chef de Partie - Coastal Desserts, Hatted Kitchen (Melbourne)
🏢 Hyde Hotels
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.