Applejack Hospitality is seeking a passionate Junior Sous Chef for The Botanist in Kirribilli. Join one of Sydney’s leading hospitality groups, working under the Head Chef to develop menus, lead a busy kitchen, and maintain top quality and consistency.
You will train and develop team members, manage stock, and uphold food safety standards while embracing a dynamic venue environment with adaptable rosters and growth opportunities.
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📌 Junior Sous Chef: Live-Fire, Seafood & Pizza Artisan (Sydney)
🏢 Dedes Waterfront Group
📍 Sydney
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