Pasticceria Papa in Five Dock, NSW is seeking an experienced Pastry Chef to join our production team. This full time role focuses on producing our established range of pastries, cakes and traditional Italian sweets with the highest standards of quality and presentation.
You will work within an experienced team to maintain consistency, explore seasonal products, and contribute to ongoing training and development within a well-known Sydney brand with over 35 years of history.
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📌 Senior Italian Pastry Chef — Tradition, Quality, High-Volume (Sydney)
🏢 Pasticceria Papa
📍 Sydney
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