Join the culinary team at Shangri-La Sydney as a Full Time Demi Chef within our Breakfast and In Room Dining Kitchen.

This is an exciting opportunity for a passionate and motivated chef to showcase their skills in a luxury hotel workplace, delivering exceptional dining experiences to our guests while working alongside a talented and supportive culinary team.

About the Role

- Preparing, cooking and presenting high-quality dishes for In Room Dining and Breakfast service
- Assisting in the development of creative menus and new dishes
- Ensuring all food is prepared and presented in line with Shangri-La Sydney standards and procedures
- Supporting the smooth operation of the kitchen and maintaining quality across all service periodsi>i>i>i>i>




- Monitoring kitchen equipment and reporting repair or maintenance requirements to the Chef de Partie
- Maintaining the highest standards of cleanliness, food safety and hygiene

About You

- Certificate in Commercial Cookery
- Full Australian working rights
- Previous experience within a hotel, restaurant or similar fast-paced kitchen environment
- A genuine passion for food, presentation and guest experience
- Strong teamwork skills with a positive and professional attitude
- The ability to thrive in a busy service environment

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📌 Demi Chef - Breakfast / In Room Dining (Sydney)
🏢 Shangri-La Hotels
📍 Sydney