Colonial Group is seeking an experienced Sous Chef to partner with the Executive Chef and lead a kitchen section, delivering remarkable dining experiences.
You will supervise junior chefs, assist with seasonal menu creation, manage food costs, and ensure HACCP and safety compliance while upholding brand standards.
This role requires flexible weekend availability and a team-oriented leadership style in a dynamic kitchen environment.
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📌 Sous Chef: Lead Kitchen, Create Seasonal Menus (Busselton)
🏢 Colonial Group
📍 Busselton
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