Crown Resorts Limited in Sydney is seeking a passionate Pastry Sous Chef to lead the pastry kitchen, drive menu innovation, and ensure desserts meet world-class quality and presentation standards.
You will manage the team, optimize operations, and contribute creative concepts for a premium, high-volume dining environment. A formal patisserie qualification and robust leadership are essential for success in this role.
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📌 Dessert Innovator | Pastry Sous Chef Lead (Sydney)
🏢 Crown Resorts
📍 Sydney
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