Pipi's Seafood Restaurant in Coolangatta is seeking experienced Chef de Partie's to join our culinary team. Both full-time and casual positions are available, offering the chance to grow your culinary expertise in a rapid-paced hospitality setting.
As a Chef de Partie, you will manage a specific station, ensure high quality and presentation, supervise junior staff, and uphold stringent food safety standards. Join Gambaro Hospitality Group for a dynamic career path and premium ingredient sourcing.
#J-18808-Ljbffr
📌 Chef de Partie: Seafood Kitchen Specialist (City of Gold Coast)
🏢 Gambaro Hospitality Group
📍 City of Gold Coast
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.