Naughtons Hotel in Melbourne's inner north is seeking an ambitious chef de partie to join our kitchen and help maintain our high standard of food quality. The kitchen features a Josper wood oven, a commercial band saw and a meat ageing chamber, with a menu focused on seasonal pub fare and whole animal butchery.
We are a friendly, family-run gastro pub that values sustainability and provenance. The role involves supporting the head chef and sous chefs, running a section, and contributing to a
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📌 Chef de Partie — Sustainable Pub Kitchen, 4-Day Week (Melbourne)
🏢 Parkville Hotel
📍 Melbourne
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