As a Commis Chef, you will be responsible for delivering high-quality dishes, maintaining kitchen standards, and contributing to menu development in a busy and professional setting.

Key responsibilities

- Assist the Head Chef and Sous Chef in overseeing the Menu
- Plan daily menus and specials after considering clients tastes and preferences
- Develop recipes and new dishes in line with customer expectations and to attract a wide range of customers
- Prepare and cook foods contained in the Menu, either on a regular basis or for special guests or functions
- Supervise and coordinate activities of cooks and kitchen hands engaged in food preparation
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
- Determine how food should be presented and create decorative food displays
- Demonstrate new cooking techniques and equipment to staff
- Check the quality of raw and cooked food products to ensure that standards are met




- Monitor sanitation practices to ensure that employees follow standards and regulations

About you

- Australian trade qualification (Certificate III or IV in Commercial Cookery) and Diploma or higher in Hospitality/Management
- Minimum of 2 years of full-time experience as a Chef in Australia
- Experience in Italian Cuisine is necessary
- Ability to prepare all dishes displayed on menu as well as wide ranging specials from different cuisines
- Experience in planning menus, developing recipes, preparing, cooking and maintaining food quality
- Ability to maintain a clean kitchen and use kitchen appliances and equipment safely
- Experience in catering for functions will be an advantage

About us

The Flavour Gallery, located in Boronia, VIC, is seeking a qualified and experienced Commis Chef to join our dynamic team in a rapid-paced kitchen environment.

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📌 commi chef (Melbourne)
🏢 The Flavour Gallery
📍 Melbourne