Noẽma, part of Lucas Collective, is opening in Melbourne and seeks a talented Sous Chef to help shape the kitchen from day one. You will assist the Head Chef with day-to-day operations and guide the team to deliver premium Mediterranean dining in a vibrant dining room, basement and private spaces.
Ideal candidates bring Sous Chef experience in premium venues, robust knowledge of contemporary Mediterranean cuisine with Greek techniques and live-fire experience, plus proven ability to manage a
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📌 Opening Sous Chef - Mediterranean & Live-Fire, Melbourne
🏢 Lucas Collective
📍 Melbourne
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