Veriu Group seeks a Level 3 Commis Chef to support the kitchen team in preparing high‑quality breakfast and lunch items in a fast‑paced cafe seven days a week. You will work under Head or Sous Chef, ensuring food quality, hygiene and effective service.
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The role requires a strong commitment to customer service, a collaborative attitude with the kitchen and front-of-house teams, and availability Mondays and Tuesdays on a flexible roster.
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📌 Commis Chef: Breakfast & Lunch in Busy Hotel Kitchen (Brisbane)
🏢 Veriu ELMO HR
📍 Brisbane
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