15 Oct
|
Hamilton Island Enterprises
|
Whitsunday Regional
15 Oct
Hamilton Island Enterprises
Whitsunday Regional
Hamilton Island Enterprises invites an experienced Sous Chef to join Catseye Pool Club at The Sundays, a Chef Hat-awarded seafood-focused restaurant overlooking Catseye Beach on Hamilton Island. You will lead the kitchen brigade, mentor junior chefs and maintain high standards of quality, sustainability, and presentation.
You will work closely with the Head Chef to manage daily service, train staff, and contribute to menu development while upholding the restaurant’s seafood philosophy.
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📌 Lead Sous Chef — Chef Hat Seafood Kitchen, Whitsundays (Whitsunday Regional)
🏢 Hamilton Island Enterprises
📍 Whitsunday Regional