Compass Group Australia is seeking a skilled Chef to lead our kitchen operations in Sydney. You will oversee food preparation, manage inventory, supervise staff, and ensure compliance with food safety and industry regulations.
The role requires robust leadership, time management, and the ability to work under pressure, with a focus on high quality, hygienic service and profitability for our hospitality operation.
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📌 Head Chef & Kitchen Lead — Team Leadership & Profitability (Sydney)
🏢 Compass Group Australia
📍 Sydney
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