As a Chef de Partie, you will be an essential part of our energetic kitchen team, responsible for delivering a high standard of food and maintaining exceptional kitchen operations. You’ll work closely with the Sous Chefs and Executive Chef to prepare and present à la carte dishes to our guests during dinner service in our Dock 37 Restaurant and bar.

Key Responsibilities:

- Oversee the preparation and presentation of à la carte dishes in your designated section, ensuring consistency and excellence at all times.
- Work closely with the kitchen team to ensure the timely and accurate delivery of orders.
- Maintain a clean, organised, and well-stocked kitchen station.
- Manage food preparation, portion control, and stock rotation.
- Ensure all health, safety, and hygiene regulations are adhered to at all times.
- Collaborate with the team to ensure that the culinary standards of the hotel are consistently met.
- Assist in the training and development of team

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📌 Chef de Partie (Sydney)
🏢 Pan Pacific Group
📍 Sydney