Chef de Partie — Modern Australian, Tasmanian Winery Kitchen (Cambridge)

Chef de Partie — Modern Australian, Tasmanian Winery Kitchen (Cambridge)

15 Oct
|
Frogmore Creek
|
Cambridge

15 Oct

Frogmore Creek

Cambridge

Frogmore Creek Restaurant, a leading winery and dining destination in Tasmania's Coal River Valley, seeks a Chef de Partie to confidently manage kitchen sections and uphold high standards. This full-time role offers daytime shifts in a busy restaurant, with opportunities to contribute to menu development and seasonal changes.

Ideal candidates will have a recognised cookery qualification, solid experience, and a passion for contemporary Australian cuisine.

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📌 Chef de Partie — Modern Australian, Tasmanian Winery Kitchen (Cambridge)
🏢 Frogmore Creek
📍 Cambridge

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