Park Hyatt Sydney is seeking a Chef de Partie - Pastry to join our Pastry team. This role focuses on maintaining bakery and pastry standards across outlets and banquets, supervising mise en place, and ensuring high-quality, consistent products.
You will work under the Pastry Chef, coordinating with restaurant and banquet teams while upholding sanitation and quality. This is a hands-on prospect in a luxury hotel environment in Sydney.
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📌 Creative Pastry Chef de Partie — Luxury Hotel Banquets (Sydney)
🏢 Park Hyatt
📍 Sydney
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