15 Oct
|
The Ritz-Carlton Hotel Company
|
Sydney
15 Oct
The Ritz-Carlton Hotel Company
Sydney
The Ritz-Carlton Lodge Emirates Wolgan Valley is seeking an experienced culinary leader to oversee daily kitchen operations across all dining venues, including private events. You will mentor staff, drive premium food quality, and enforce safety and sustainability standards.
You will collaborate with the Director of Culinary on regional menus and cost controls while delivering extraordinary guest experiences in a ultra-luxury setting.
#J-18808-Ljbffr
📌 Executive Chef: Lead Ultra-Luxury Resort Kitchens (Sydney)
🏢 The Ritz-Carlton Hotel Company
📍 Sydney