The historic Boyup Brook Hotel is seeking a dedicated, reliable, and passionate full time Chef to join our regional kitchen team. We specialise in classic, high-quality country pub meals, hearty weekly specials, and catering to local community events.

Key responsibilities

- Plan, prepare, and cook high-quality pub classics, modern Australian dishes, and weekly specials.
- Manage daily kitchen operations, including stock management, ordering, and minimising food waste.
- Enforce strict food safety, hygiene, and workplace health and safety (WHS) protocols.
- Collaborate on seasonal menu designs and cost-effective food presentations.
- Train, support, and mentor junior kitchen staff and kitchen hands.

About you

- AQF Certificate IV in Commercial Cookery (or an equivalent international qualification).
- A minimum of 2 years of relevant full-time experience in a busy commercial kitchen environment.




- Excellent time-management skills and the ability to thrive under pressure during peak services.
- Currently residing in Australia and possess valid working rights.

Employer questions

- Which of the following statements best describes your right to work in Australia?
- How many years’ experience do you have as a chef?
- Do you have a current Police Check (National Police Certificate) for employment?
- Which of the following cuisine types do you have experience with?
- Have you worked in a role which requires a sound knowledge of food provenance?
- Do you hold a current Food Safety Supervisor certificate?
- Are you willing to undergo a pre-employment medical check?

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📌 Chef (Bunbury)
🏢 Southern Forests Employment Hub
📍 Bunbury