Chef de Partie - Art Gallery of NSW | Full Time

Reporting to the Sous Chef and Head Chef, you will join a successful, professional and highly regarded hospitality group operating at some of Australia’s most iconic venues, including the Australian Museum, Melbourne Museum, Queensland Museum, Sydney Theatre Company and the Art Gallery of NSW.

This is a full time permanent position, offering approximately 38 hours per week across a Monday to Sunday roster with mostly daytime shifts except for Thursday.

About the role

- Based at the Art Gallery of NSW
- Work closely with the Head Chef to ensure productive food production and quality control
- Maintain the highest standards of food presentation, quality and cleanliness
- Contribute to menu changes inspired by gallery exhibitions
- Join a friendly, supportive kitchen team led by a strong Head Chef
- Opportunities for career development within The Fresh Collective

About you

- Certificate III in Commercial Cookery, or equivalent relevant experience
- Strong grilling and service skills are highly regarded
- Excellent communication and teamwork skills
- A genuine passion for cooking and willingness to learn new skills

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📌 Chef de Partie - Art Gallery of NSW | Full Time (Sydney)
🏢 The Fresh Collective
📍 Sydney