Hotel Sorrento is currently seeking multiple experienced and motivated Chefs to join our dynamic Kitchen Team. We have a variety of positions available, including Breakfast, Prep, Fryer and Larder Chefs, within our Restaurant Kitchen. Trial shifts commencing from Tuesday 13th October. *Immediate starts available!!*

Join our team now and play an integral role in our fast paced Kitchen within our Hotel. This is an opportunity to develop your career, contribute to a professional and dedicated team, and grow with the business as we prepare for the upcoming Summer season.

Key responsibilities:

- Preparation and presentation of high-quality dishes
- Maintain consistency and portion control according to recipes and standards
- Follow food safety guidelines and HACCP procedures
- Strong work ethic and efficiently during busy service periods
- High level communication and time management skills
- Certificate 2 & 3 Commercial Cooking qualifications

What we offer:

- The chance to be part of an energetic, skilled and friendly team




- Opportunities to grow and develop your skills across multiple departments
- Positive team culture where ideas are valued & progression is encouraged

Approximately 20-30hrs per week with an immediate start, with increased hours up to full time over the Summer period. Rotating 7 day roster - Weekend and evening availability is essential as are key public holidays.

Please note Sponsorship is not available for the above positions, Applicants must have full working rights or a Valid Visa until March 2027. Ensure you check the location is accessible for you before applying.

About us:

Hotel Sorrento is a family business built on people who care. What began as a traditional pub has now evolved into a world-class resort destination, with the heart and values of a family business still at its core.

If you are passionate, driven, and want to join something iconic, come grow with us!

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📌 Chefs (Melbourne)
🏢 Hotel Sorrento
📍 Melbourne