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Purpose As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories. Primary Responsibilities Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues Stay diligent in adhering to local regulations related to health, safety, and compliance,



with a solid grasp of HACCP management Ensure accuracy, consistency, and efficiency in preparing food orders and menu items Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes Foster a cooperative approach between the front-of-house team and the kitchen brigade for a harmonious work environment Skills & Experience Minimum educational requirement: Certificate 3 in Commercial Cookery Proficiency in independent work and a proactive attitude within a dynamic setting Demonstrated capability to excel in a fast-paced, high-pressure team environment Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

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📌 Demi Chef — Luxury Hotel Kitchen, Fine Dining (Sydney)
🏢 Sofitel
📍 Sydney