Virsa Indian Cuisine and Bar is seeking a dedicated Cook to prepare and cook a variety of Indian dishes, following our menu and recipes. You will work at our Pakenham kitchen, ensuring quality, presentation and food safety to meet restaurant standards.
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The role requires a minimum 38 hours per week in full time employment, with responsibilities including ingredient prep, equipment operation, and collaboration with chefs to deliver timely service.
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📌 Full-Time Indian Cuisine Cook - Hands-On Kitchen (Melbourne)
🏢 Business Nest
📍 Melbourne
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