15 Oct
|
Rydges Hotels and Resorts
|
Lovedale
15 Oct
Rydges Hotels and Resorts
Lovedale
Rydges Resort Hunter Valley is seeking a Head Chef to lead the Lovedale Brewbar kitchen and oversee room service and pool bar operations. You will manage daily kitchen activities and ensure exceptional food quality and timely service in a high-volume setting.
The role requires proven Head Chef experience, strong leadership, and a focus on cost control, staff development, and protected, compliant operations. Weekend and peak period flexibility is essential.
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📌 Head Chef - Lead a High-Volume Resort Kitchen (Lovedale)
🏢 Rydges Hotels and Resorts
📍 Lovedale