The Sporting Globe on the Gold Coast is seeking a Line Chef to join our vibrant kitchen team in Robina. You will help keep the game-day service rapid, clean, and on target while maintaining the high standards our guests expect.
Bring a Certificate III/IV or Diploma in Commercial Cookery and 1–2 years of experience. You’ll work evenings, weekends and public holidays with a team-first mindset, delivering great plates and awesome hospitality.
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📌 Line Chef - Fast-Paced Kitchen, Team-Driven (City of Gold Coast)
🏢 The Sporting Globe
📍 City of Gold Coast
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