Oppenheimer Pty Ltd is an Australian-owned company supplying innovative ingredients to the food industry. We are seeking a motivated and detail-oriented Food Technologist (QA/QC) to join our team at our Silverwater facility in Sydney.

This role will involve supporting the development, testing and quality assurance of dry food ingredients and blends, including spice blends, premixes, powders and seasonings.

The successful candidate will assist with laboratory testing, product formulation, quality control, technical documentation and food safety compliance. This position would suit a recent graduate or a candidate with up to five years of relevant experience who is looking to develop their skills in food technology, quality assurance and food manufacturing.

Key Responsibilities

- Assist with the development, testing and improvement of dry ingredient formulations, including spice blends, premixes, powders and seasonings.
- Conduct routine laboratory analyses, including moisture content, particle size, bulk density and solubility testing.
- Perform quality control checks on incoming raw materials, in-process materials and finished products.
- Support product development activities, pilot trials and production scale-up.
- Maintain accurate records of formulations, laboratory results, product specifications and quality documentation.
- Prepare, review and maintain technical documents, including standard operating procedures (SOPs), quality manuals and product specifications.
- Support shelf-life and stability studies for dry food ingredients and blends.
- Ensure compliance with applicable food safety, hygiene, Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) requirements.
- Assist with internal audits, quality investigations, corrective actions and preventive measures.
- Investigate product quality issues and customer complaints, and assist in implementing appropriate corrective actions.
- Monitor manufacturing processes and identify opportunities to improve product quality,



consistency and operational efficiency.
- Ensure compliance with relevant food regulations, allergen management requirements and food labelling standards.
- Work collaboratively with production, quality assurance, research and development, and other relevant teams.

Qualifications and Experience

- A bachelor's degree in Food Science, Food Technology or a related discipline.
- Recent graduates and candidates with up to five years of relevant experience are encouraged to apply.
- Basic knowledge of food chemistry, food processing and food quality assurance.
- Familiarity with dry ingredient handling, processing and storage would be an advantage but is not essential.
- Experience with quality documentation, internal audits or laboratory testing would be advantageous.

Skills and Competencies

- Strong attention to detail and a commitment to accuracy.
- Basic laboratory, analytical and problem-solving skills.
- Good documentation, record-keeping and organisational abilities.
- A willingness to learn, follow established procedures and contribute to continuous improvement.
- Effective communication and interpersonal skills.
- The ability to work independently when required and collaborate effectively within a team.
- Good time management and the ability to prioritise tasks.

Food Safety and Compliance Knowledge

Knowledge or understanding of the following would be an advantage:

- Good Manufacturing Practice (GMP).
- Hazard Analysis and Critical Control Points (HACCP).
- Food safety standards and regulatory requirements.
- Allergen management and cross-contamination prevention.
- Food labelling and product traceability requirements.

The role involves working in laboratory and dry food processing environments. Duties may include standing for extended periods, handling light materials and working with powdered food ingredients.

Candidates must be comfortable working in a food manufacturing setting and following all applicable workplace health, safety and hygiene procedures.

Work Rights

Applicants must be Australian citizens or Australian permanent residents.

#J-18808-Ljbffr

📌 Food Technologist (QA/QC) (Sydney)
🏢 Oppenheimer
📍 Sydney