Henrys Bridge Hotel Echuca invites applications for a qualified Sous Chef to lead the culinary team in a high-volume kitchen. This full-time role offers a market-competitive salary of AU$75,000–$85,000 plus superannuation and a pathway to further development.
You will drive food standards, control costs, mentor staff and partner with management to deliver exceptional service and quality across functions and events.
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📌 Sous Chef: Lead a High-Volume Kitchen Team (Echuca)
🏢 Suttonville
📍 Echuca
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