Head Chef

Posted today

Job Description

HEAD CHEF POSITION – QUARTERDECK KITCHEN + BAR

Are you a culinary champion seeking an opportunity to lead and shape the culinary identity of a well-established, award-winning seafood restaurant? Quarterdeck Kitchen + Bar, situated by the picturesque Coomera river, is on the lookout for an exceptional Head Chef to inherit the legacy of our departing chef of 5 years. This role is not just a job; it’s a chance to be the creative force behind our semi‑fine dining experience and contribute to the vibrant Gold Coast food scene. As the second‑in‑command, the position comes with a starting salary of $80,000 per year (or more for the right candidate), plus superannuation.

We operate a daily breakfast and lunch menu, with dinner service on Friday and Saturday nights. The successful applicant will work day shifts for 3 out of 5 days, and Friday/Saturday nights, allowing for work‑life balance. Our cuisine style revolves around Mediterranean shared plates, focusing on seafood and scratch‑made dishes with influences from the Mediterranean, including Middle Eastern and North African flavours. Experience in authentic Maltese and/or Italian cuisine is a plus. The breakfast menu is a modern Australian cafe fare with a high emphasis on quality and consistency.

The position is set to begin from mid‑December to mid‑January. If you have the passion, energy, and commitment to inspire with our culinary offerings, we want you to be part of our Quarterdeck family.

Position Description:

1. Leadership and Management:

- Lead and inspire a dedicated kitchen team, fostering a positive and collaborative culture.
- Be accountable for the overall success of the kitchen, ensuring the delivery of exceptional culinary experiences.

2. Culinary Operations:

- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with head and safety standards.
- Manage the entire process of ordering, rotation, and inventory, with a keen eye on quality control.
- Approve invoices,



manage COGS, and implement cost‑effective measures to achieve financial targets.

3. Menu Development:

- Collaborate with passionate owners to create innovative, seasonal menus that reflect our commitment to excellence.
- Utilise your expertise in menu writing and costing to maintain a diverse and appealing offering.

4. Employee Management:

- Drive the recruitment, hiring, and training process to build a skilled and motivated kitchen team.
- Foster a positive employee experience through effective conflict management, feedback, and, if necessary, dismissals.

5. Quality Assurance:

- Ensure rigorous food safety standards and maintain quality control over all culinary offerings.
- Conduct regular inspections to uphold cleanliness and hygiene in the kitchen.

6. Operational Efficiency:

- Manage rostering to optimise efficiency and control wage costs.
- Communicate effectively with suppliers and reps, negotiating pricing and managing deliveries.

7. Innovation and Section Work:

- Introduce innovative ideas to enhance our culinary offerings and stay ahead of industry trends.
- Oversee and operate section work to maintain a seamless and synchronised operation in the kitchen.

8. Repairs & Maintenance / Health & Safety:

- Manage repairs and maintenance to uphold the integrity of our kitchen facilities.
- Ensure compliance with health and safety regulations, creating a secure environment for both staff and customers.

Quarterdeck Kitchen + Bar values consistent excellence, inspiration, and environmental accountability. If you are a Head Chef, or Sous Chef ready to take the next step,



who aligns with these values and possesses the expertise to drive culinary innovation, we invite you to apply. Be a part of our dynamic team, where your talent will shape the future of our culinary legacy.

What We Offer:

- Competitive Salary: We value your skills and experience.
- Dynamic Work Workplace: Work with a dedicated team in a vibrant and historic setting.
- Offsite Accommodation: Live comfortably with offsite accommodation provided.
- Career Growth: Opportunities for professional development and advancement.

Key Responsibilities:

- Lead and inspire the kitchen team to deliver high-quality dishes.
- Develop innovative menus and ensure culinary excellence.
- Manage kitchen operations, including inventory and cost control.
- Maintain high standards of food hygiene and safety.

What We’re Looking For:

- Proven experience as a Head Chef or in a similar leadership role.
- Strong culinary skills and a passion for creating delicious food.
- Excellent leadership and team management abilities.
- Ability to thrive in a fast-paced environment.
- Certificate III in Commercial Cookery or higher.
- Food Safety Supervisor – Or ability to obtain.

Why Join Us?

- Work-Life Balance: Enjoy a supportive and flexible work environment.
- Community: Be part of a team that values collaboration and creativity in a unique outback setting.
- Location: Experience the charm and hospitality of Longreach, with offsite accommodation provided to help you settle in.

About Us:

Longreach Tavern is located in the heart of Longreach, a historic outback town known for its rich cultural heritage, iconic landmarks, and strong community spirit. Our tavern is a favourite destination for both locals and travellers, offering exceptional service and a warm, inviting atmosphere. Longreach is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career.

Join us and cook up a storm while thriving at Longreach Tavern!

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