Chouquette New Farm is seeking a Pastry Chef / Pastry Cook / Tourier for Viennoiserie production. This role suits creative individuals with a passion for high-quality patisserie and a commitment to producing exceptional pastries on day shifts.
Immediate start with a flexible full time or part-time arrangement, working 6am-2pm on weekdays, weekends as needed. Salary will depend on experience and shifts. Join a warm team focused on quality and customer satisfaction in Brisbane.
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📌 Pastry Chef – Creative Patisserie, Weekend Flex, Growth (Brisbane)
🏢 Dello Mano
📍 Brisbane
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