Regis is seeking chefs for Queensland Aged Care locations to lead premium meal services, menu planning, and catering operations. The role focuses on residents' daily meals, quality service, and continuous improvement within a supportive, safety-conscious team.
Two years' experience in commercial catering or aged care is preferred, with Cert III/IV in Commercial Cookery advantageous. Adaptable locations across QLD; background checks and NDIS screening required.
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📌 Aged Care Chef — Lead Menu & Dining Excellence (Cairns North)
🏢 Regis
📍 Cairns North
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