The Milton Hotel on the NSW South Coast invites an experienced Head Chef to lead a hatted kitchen, shaping seasonal menus and guiding a talented team in a high-volume, quality-focused venue.
You will collaborate with the General Manager to maintain exceptional dining standards, manage food costing, safety compliance and guest experience, and foster creativity in a coastal setting with solid community ties.
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📌 Head Chef: Lead a Hatted Kitchen by the Coast (Milton)
🏢 The Milton Hotel
📍 Milton
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