We're looking for an experienced Assistant Café Manager to support the leadership of our Hillary's café.

This is an chance to help lead a passionate team, create exceptional guest experiences and contribute to a café that is an important part of the local community.

At Dôme, we believe in creating a place of welcome and comfort for both our guests and our team. As Assistant Café Manager, you'll play an important role in bringing that philosophy to life through hands‑on leadership, genuine hospitality and a commitment to supporting the people around you.

If you're an experienced hospitality leader who enjoys working alongside your team, coaching others and leading from the front, we'd love to hear from you.

Your Responsibilities Will Include

Supporting the Café Manager in the day-to-day operation of the café

Leading shifts and maintaining high operational standards

Coaching and developing Team Members

Delivering exceptional guest experiences

Supporting recruitment, onboarding and training

Assisting with labour, stock and inventory management

Maintaining Dôme standards for quality, service and cleanliness

Acting as the leader on duty when required

Supporting the development of future leaders within the team

What We Offer

Permanent full-time employment with the stability and reassurance of guaranteed hours

No casual contracts and no split shifts

Annual Leave and Personal Leave

Structured leadership development and training

Ongoing coaching and support from experienced leaders

Career progression opportunities across a growing business in WA

50% discount on food and beverages

A supportive culture that values growth, teamwork and respect

About You





You're passionate about hospitality and enjoy helping people succeed. Through your leadership, you contribute to a positive team culture, support great guest experiences and help create a café that people love returning to.

Ready for Your Next Challenge?

If you're looking for an opportunity to continue building your hospitality leadership career with a well-respected Western Australian hospitality brand, we'd love to hear from you.

What started out as a specialty coffee roasting business in the mid-1980s has been lovingly nurtured into what we see today – a unique community café experience, known to everyone as Dôme.

Three founders – Phil May, Patria Jafferies and Phil Sexton – played a key role in getting the café business off the ground.

Before Dôme was born, Mr May was a triple jump Olympian in the 1970s, while Ms Jafferies and Mr Sexton were co‑founders of the Matilda Bay Brewing Company in Australia. It was this small group of people and their passion that laid the early foundations which formed the Dôme brand.

When Phil May made the decision to move on from his sporting career, he bought this really beautiful French antique roaster in Melbourne and shipped it to Perth and started roasting. His business, Western Roast Coffee, started supplying Matilda Bay Brewery, where Patria worked and it was then that they dreamed up the idea of the Dôme coffee concept.





With Phil May cracking the very first roast on his old machine some 30 years ago, the first Dôme café then opened in 1991 in Cottesloe. Fast forward to today and you will find more than 130 Dôme cafés operating in six countries. Source: this is an extract from the company’s own website.

What started out as a specialty coffee roasting business in the mid-1980s has been lovingly nurtured into what we see today – a unique community café experience, known to everyone as Dôme.

Three founders – Phil May, Patria Jafferies and Phil Sexton – played a key role in getting the café business off the ground.

Before Dôme was born, Mr May was a triple jump Olympian in the 1970s, while Ms Jafferies and Mr Sexton were co‑founders of the Matilda Bay Brewing Company in Australia. It was this small group of people and their passion that laid the early foundations which formed the Dôme brand.

When Phil May made the decision to move on from his sporting career, he bought this really beautiful French antique roaster in Melbourne and shipped it to Perth and started roasting. His business, Western Roast Coffee, started supplying Matilda Bay Brewery, where Patria worked and it was then that they dreamed up the idea of the Dôme coffee concept.

With Phil May cracking the very first roast on his old machine some 30 years ago, the first Dôme café then opened in 1991 in Cottesloe. Fast forward to today and you will find more than 130 Dôme cafés operating in six countries. Source: this is an extract from the company’s own website.

Researching careers? Find all the information and tips you need on career advice.

#J-18808-Ljbffr

📌 Assistant Cafe Manager - Hillary's (City of Joondalup)
🏢 Dome Coffees Australia
📍 City of Joondalup