St Vincent’s Private Hospital Toowoowoomba is seeking a qualified Chef to join its Hospitality Services team on a permanent part time basis (25 hours per week). You will prepare fresh, nutritious meals for patients within a contemporary room service model and contribute to patient wellbeing.
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Ideal candidates hold a Commercial Cookery qualification (Cert III or higher) and have at least 12 months of food handling experience, including room service and docketing systems.
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📌 Part-Time Hospital Room-Service Chef (Toowoomba Regional)
🏢 St Vincent's Health Australia
📍 Toowoomba Regional
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